This is a wonderful dressing for salads. There is no hint of garlic in the taste after it is put together.
 
1 large bulb of garlic
1C ex virgin olive oil
1/2C red wine vinegar
2t lemon juice
2T honey
1t salt
1/2 t pepper
any dried herbs you want to add (optional)
 
Do not use fresh herbs, they will shorten the life of the dressing.
 
Roast whole bulb of garlic (do not peal) @350 for about 40 minutes - let cool until workable
 
Combine cooled garlic and all ingredients except olive oil in blender.  Blend until smooth.
Drizzle in the oil a little at a time.
 
If too thick, add a little more olive oil.  
 
recipe produces a very creamy semi-sweet dressing.  There is little or no garlic taste if the bulbs are roasted properly.